Shaken · Highball
GarnishDaikon radish ribbon
Shaken · Highball
Nathan McCarley-O'Neill, The NoMad, New York City
Longfellow cocktail recipe
What goes in it
- 1.5 ozHorseradish gin
House prep · Recipe below ↓
- 0.75 ozCocchi Americano
Bottle · Cocchi Americano
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 oz
- 0.5 ozHoney syrup (2:1)
House prep · Recipe below ↓
- 0.25 ozPear brandy
Bottle · Pear Brandy
- 0.25 ozCinnamon syrup (1:1)
House prep · Recipe below ↓
- 4 drops
- 4 dashes
- 2Cardamom pods
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda with ice.
- 2Strain into a highball glass over three ice cubes, top with soda water and garnish with a ribbon of daikon radish.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Daikon radish ribbon
Prep ahead
House prep
Horseradish Gin
- Yield
- About 1 L
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 150 gFreshly grated horseradish
- 1 LPlymouth-style gin
Method
- 1Vacuum seal the horseradish and gin together and hold in a seventy degree Celsius water bath for thirty minutes. Pass through a chinois and bottle.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
Mixer
Saline Solution (1:5)
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 1 partsalt
- 5 partswater
Method
- 1Stir until dissolved.
About the Longfellow
Longfellow is a highball made with horseradish gin, cocchi americano and lemon juice, created by Nathan McCarley-O'Neill at The NoMad.
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