Shaken · Coupe
Shaken · Coupe
Tom Richter, Dear Irving, New York
Post Modern cocktail recipe
What goes in it
- 1.5 oz
- 1 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozHoney syrup (2:1)
House prep · Recipe below ↓
Method · Shaken
- 1Rinse a coupe with absinthe and discard the excess.
- 2Shake the remaining ingredients with ice and strain into the glass.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Post Modern
Post Modern is a sour made with blended scotch, sloe gin and lemon juice, created by Tom Richter at Dear Irving.
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