House prep · Infusion
Horseradish Gin
- Yield
- About 1 L
- Shelf life
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 150 g Freshly grated horseradish
- 1 L Plymouth-style gin
Method
- 1Vacuum seal the horseradish and gin together and hold in a seventy degree Celsius water bath for thirty minutes. Pass through a chinois and bottle.
Used in 1
Pouring…