Shaken · Coupe
GarnishAngostura bitters heart
Shaken · Coupe
Classic, Esquire's Handbook for Hosts (1949)
Kiss the Boys Goodbye cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 0.75 ozEgg white
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozCane sugar syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Dry shake everything without ice, then add ice and shake again to chill.
- 2Strain into a coupe and draw a heart on the foam with Angostura bitters.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Angostura bitters heart
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cane Sugar Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partcane sugar
- 1 partwater
Method
- 1Stir until dissolved.
About the Kiss the Boys Goodbye
Kiss the Boys Goodbye is a sour made with cognac, sloe gin and egg white.
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