Built · Toddy glass
GarnishLemon wheel
Built · Toddy glass
Amanda Victoria, New York
Hot Penicillin cocktail recipe
What goes in it
- 1 oz
- 1 ozHot apple cider
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozHoney syrup (2:1)
House prep · Recipe below ↓
- TopGinger beer
Mixer · Recipe below ↓
Method · Built
- 1Warm a mug with hot water and pour it out.
- 2Add the Scotch, hot cider, lemon juice and honey syrup, then top with ginger beer.
- 3Garnish with a lemon wheel.
- Glass
- Toddy glass
- Serve
- Hot
- Garnish
- Lemon wheel
Prep ahead
House prep
Hot Apple Cider
- Yield
- As needed
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- Fresh unfiltered apple cider (non-alcoholic)
Method
- 1Heat gently in a saucepan until steaming; do not boil.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Hot Penicillin
Hot Penicillin is a cocktail made with blended scotch, hot apple cider and lemon juice, created by Amanda Victoria.
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