Built · Toddy glass
GarnishClove-studded half lemon wheel and ground cinnamon
Built · Toddy glass
Shawn Chen, RedFarm, New York
Harvest Time cocktail recipe
What goes in it
- 4 ozHot apple cider
House prep · Recipe below ↓
- 0.75 oz
- 0.25 oz
- 0.5 ozGinger syrup (2:1)
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
Method · Built
- 1Bring the cider to a simmer in a saucepan, then stir in the Scotch, Campari, ginger syrup and lemon (or yuzu) juice.
- 2Take it off the heat and pour into a heatproof mug.
- 3Garnish with a clove-studded half lemon wheel and a pinch of cinnamon.
- Glass
- Toddy glass
- Serve
- Hot
- Garnish
- Clove-studded half lemon wheel and ground cinnamon
Prep ahead
House prep
Hot Apple Cider
- Yield
- As needed
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- Fresh unfiltered apple cider (non-alcoholic)
Method
- 1Heat gently in a saucepan until steaming; do not boil.
House prep
Ginger Syrup (2:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partfresh ginger juice
- 2 partswhite sugar
Method
- 1Stir together over very low heat until incorporated.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Harvest Time
Harvest Time is a cocktail made with hot apple cider, islay scotch and campari, created by Shawn Chen at RedFarm.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.