Shaken · Tiki mug
GarnishThree cherries pinned to a pineapple spear
Shaken · Tiki mug
Zac Overman, Fort Defiance, Brooklyn
Three Scots and a Dash cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.25 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozPassion fruit syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozHoney syrup (2:1)
House prep · Recipe below ↓
- 1 barspoonAllspice dram
Bottle · Allspice Dram
Method · Shaken
- 1Shake everything with ice.
- 2Dump it all, ice included, into a tall tiki mug.
- 3Garnish with three cherries pinned to a pineapple spear.
- Glass
- Tiki mug
- Ice
- Cubed
- Garnish
- Three cherries pinned to a pineapple spear
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Passion Fruit Syrup (1:1)
- Yield
- As needed
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 partpassion fruit purée
- 1 partSimple Syrup (1:1)
Method
- 1Stir the purée and simple syrup together until smooth.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Three Scots and a Dash
Three Scots and a Dash is a tiki cocktail made with blended scotch, drambuie and islay scotch, created by Zac Overman at Fort Defiance.
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