Built · Toddy glass
GarnishScorched star anise pod
Built · Toddy glass
Chantal Tseng, Washington, D.C.
Do Not Go Gentle Into That Good Night cocktail recipe
What goes in it
- 1.5 oz
- 4 ozHot Earl Grey tea
Mixer · Recipe below ↓
- 0.5 ozHoney syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozAllspice dram
Bottle · Allspice Dram
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
Method · Built
- 1Pour the hot tea, Scotch, honey syrup, allspice dram and lemon juice into a heatproof glass mug and stir gently.
- 2Char a star anise pod with a torch or match and float it on top.
- Glass
- Toddy glass
- Serve
- Hot
- Garnish
- Scorched star anise pod
Prep ahead
Mixer
Hot Earl Grey Tea
- Yield
- As needed
- Keeps
- Use same day
- Storage
- Hot
Ingredients
- Earl Grey tea
- Just-boiled water
Method
- 1Steep the tea for three to four minutes and strain; use hot.
House prep
Honey Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 parthoney
- 1 partwarm water
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Do Not Go Gentle Into That Good Night
Do Not Go Gentle Into That Good Night is a cocktail made with peated blended scotch, hot earl grey tea and honey syrup (1:1), created by Chantal Tseng at Washington.
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