Built · Copper mug
GarnishLemon wheel and candied ginger
Built · Copper mug
Damon Boelte, Prime Meats, Brooklyn
Glasgow Mule cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 1 dashAngostura bitters
Bottle · Angostura Bitters
- 4 ozGinger beer
Mixer · Recipe below ↓
Method · Built
- 1Add everything to a mule mug or collins glass, fill with crushed ice and stir.
- 2Garnish with a lemon wheel and a piece of candied ginger.
- Glass
- Copper mug
- Ice
- Crushed
- Garnish
- Lemon wheel and candied ginger
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Glasgow Mule
Glasgow Mule is a mule made with blended scotch, elderflower liqueur and lemon juice, created by Damon Boelte at Prime Meats.
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