Stirred · Nick & Nora
Stirred · Nick & Nora
Garret Richard, New York City
Gattopardo cocktail recipe
What goes in it
- 1.5 oz
- 0.75 oz
- 0.5 oz
- 0.25 ozAcid-adjusted orange juice
House prep · Recipe below ↓
- 2 dashesOrange bitters
- 3 drops
Method · Stirred
- 1Stir everything with ice until well chilled.
- 2Strain into a chilled Nick & Nora glass.
- Glass
- Nick & Nora
- Ice
- Up
Prep ahead
House prep
Orange Cordial (39:50)
- Yield
- About 1.5 liters
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1000 gclarified orange juice
- 780 gwhite sugar
- 48 gorange peels
- 3 gcitric acid per liter of finished syrup
Method
- 1Bring the juice, sugar and peels to a boil, cover and simmer on low for fifteen minutes. Cool, strain and stir in the citric acid.
House prep
Acid-Adjusted Orange Juice
- Yield
- 100 ml
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- 100 mlstrained orange juice
- 3.2 gcitric acid
- 2 gmalic acid
Method
- 1Stir until the acids dissolve.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Gattopardo
Gattopardo is a cocktail made with vodka, campari and orange cordial (39:50), created by Garret Richard.
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