Shaken · Nick & Nora
GarnishBamboo leaf
Shaken · Nick & Nora
Rita's Tiki Room, Milan
Flamingo Milanese cocktail recipe
What goes in it
- 1.5 oz
- 0.33 oz
- 0.5 oz
- 0.33 ozLime peel cordial (1:1)
House prep · Recipe below ↓
- 0.33 ozLime juice
Fresh juice · Recipe below ↓
- 2 dashes
Method · Shaken
- 1Shake everything with ice until cold and strain into the other tin.
- 2Discard the ice, give it a quick dry shake, then fine strain into a chilled Nick and Nora.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Bamboo leaf
Prep ahead
House prep
Lime Peel Cordial (1:1)
- Yield
- About 1 liter
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 16 ozwhite sugar
- Peels of 5 limes
- 0.5 ozvodka
- 16 ozlime juice
Method
- 1Combine the sugar, peels and vodka and leave overnight. Whisk in the lime juice and fine-strain.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Flamingo Milanese
Flamingo Milanese is a cocktail made with campari, galliano and cachaça, created by Rita's Tiki Room.
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