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Classic (Chile)

Cola de Mono cocktail recipe

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What goes in it

Method · Built

  1. 1Stir the aguardiente into the cold spiced coffee milk.
  2. 2Pour into a glass and serve well chilled.
Glass
Wine glass
Ice
Up
Garnish
Cinnamon stick

Prep ahead

House prep

Spiced Coffee Milk

Yield
About 1 quart
Keeps
4 days
Storage
Refrigerated

Ingredients

  • 1 quart Whole milk
  • 0.5 cupSugar
  • 5 Cloves
  • 1 Cinnamon stick
  • 3 tbspInstant coffee
  • 1 tspVanilla extract

Method

  1. 1Bring the milk, sugar, cloves and cinnamon to a simmer, then cover, take off the heat and steep for one hour. Strain, whisk in the coffee and vanilla, and chill overnight.

About the Cola de Mono

Cola de Mono is a cocktail made with aguardiente and spiced coffee milk.

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