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Built · Irish coffee glass

Classic (Ecuador and Colombia)

Canelazo cocktail recipe

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What goes in it

Method · Built

  1. 1Pour the hot cinnamon tea into a mug and stir in the aguardiente.
  2. 2Serve right away while steaming.
Glass
Irish coffee glass
Serve
Hot

Prep ahead

House prep

Cinnamon Panela Tea

Yield
About 6 servings
Keeps
3 days
Storage
Refrigerated

Ingredients

  • 6 cupsWater
  • 8 Cinnamon sticks
  • 1 cupGrated panela or sugar

Method

  1. 1Bring the water, cinnamon and panela to a boil, then lower the heat and simmer for thirty to forty minutes. Keep hot for service.

About the Canelazo

Canelazo is a cocktail made with aguardiente and cinnamon panela tea.

LiqueurBuiltSpicySweetWinterCinnamon

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