Built · Collins
GarnishLemon peel
Built · Collins
Andrew Volk, Portland Hunt + Alpine Club, Portland, Maine
Cardamomagin cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozCardamom-coriander syrup (1:1)
House prep · Recipe below ↓
- Top
Method · Built
- 1Add the Scotch, lemon juice and syrup to a collins glass.
- 2Fill with ice, top with cider and garnish with a lemon peel.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Lemon peel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cardamom-Coriander Syrup (1:1)
- Yield
- About 3 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 2 cinnamon sticks, broken
- 1.75 ozcoriander seed
- 1.75 ozblack cardamom pods
- 0.5 tspred pepper flakes
- 7.5 ozoverproof (151) rum
- 1.33 cupshot water
- 1.33 cupssugar
Method
- 1Blend the spices with the rum on low to medium speed for two to four minutes. Meanwhile dissolve the sugar in the hot water. Strain the spiced rum through a superfine strainer into the syrup (only combine after straining), bottle and refrigerate.
About the Cardamomagin
Cardamomagin is a highball made with blended scotch, lemon juice and cardamom-coriander syrup (1:1), created by Andrew Volk.
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