Built · Highball
Built · Highball
Jessie Duré, Chumley's, New York
Ol' Poet's Smoke cocktail recipe
What goes in it
- 2 oz
- 0.5 ozAmaro Montenegro
Bottle · Amaro Montenegro
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozHoney syrup (2:1)
House prep · Recipe below ↓
- 1 dashAngostura bitters
Bottle · Angostura Bitters
- TopSoda water
Mixer · Recipe below ↓
Method · Built
- 1Add everything except the soda to a highball glass.
- 2Fill with ice and top with soda water, giving it a gentle stir.
- Glass
- Highball
- Ice
- Cubed
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Ol' Poet's Smoke
Ol' Poet's Smoke is a highball made with single malt scotch, amaro montenegro and lemon juice, created by Jessie Duré at Chumley's.
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