Shaken · Coupe
GarnishOrange peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book, London (1930)
Blue Bird cocktail recipe
What goes in it
- 2.25 oz
- 4 dashesAngostura bitters
Bottle · Angostura Bitters
- 5 dashesOrange curaçao
Bottle · Orange Curaçao
Method · Shaken
- 1Shake the gin, bitters and curaçao with ice.
- 2Strain into a chilled cocktail glass and garnish with an orange peel.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange peel
About the Blue Bird
Blue Bird is a cocktail made with london dry gin, angostura bitters and orange curaçao, created by Harry Craddock in 1930.
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