Shaken · Rocks
GarnishPinch of flaky sea salt
Shaken · Rocks
Logan Rodriguez, Oddball, New York
Blind Box Punch cocktail recipe
What goes in it
- 1.5 ozSencha pisco
House prep · Recipe below ↓
- 0.75 oz
- 0.75 ozStrawberry syrup (1:1)
House prep · Recipe below ↓
- 0.5 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.125 oz
- 0.5 tspRed miso
- 6 dropsTimur pepper tincture
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything hard with ice.
- 2Strain over large clear cubes in a rocks glass and finish with a pinch of flaky salt.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Pinch of flaky sea salt
Prep ahead
House prep
Sencha Pisco
- Yield
- About 750 ml
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 750 mlpisco
- 10 gsencha green tea
Method
- 1Vacuum seal the pisco with the tea and cook sous vide at 150°F for one hour. Cool to room temperature and strain through a coffee filter.
House prep
Strawberry Syrup (1:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- Fresh strawberries, hulled and halved (about 1 cup per cup of water)
Method
- 1Simmer the strawberries in the water for 5 minutes, mashing them as they soften. Stir in the sugar until dissolved. Let cool, then fine-strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
Mixer
Lactic Acid Solution (1:10)
- Yield
- As needed
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 1 partlactic acid powder (by weight)
- 10 partswater (by weight)
Method
- 1Stir the lactic acid powder into the water until fully dissolved.
House prep
Timur Pepper Tincture
- Yield
- About 300 ml
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- 15 gfinely ground Timur peppercorns
- 300 mlvodka
Method
- 1Vacuum seal the ground pepper with the vodka and cook sous vide at 150°F for one hour. Cool and strain through a coffee filter into a dropper bottle.
About the Blind Box Punch
Blind Box Punch is a cocktail made with sencha pisco, umeshu and strawberry syrup (1:1), created by Logan Rodriguez at Oddball.
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