House prep · Infusion
Sencha Pisco
- Yield
- About 750 ml
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 750 ml pisco
- 10 g sencha green tea
Method
- 1Vacuum seal the pisco with the tea and cook sous vide at 150°F for one hour. Cool to room temperature and strain through a coffee filter.
Used in 1
Pouring…