House prep · Infusion
Timur Pepper Tincture
- Yield
- About 300 ml
- Shelf life
- 6 months
- Storage
- Room temperature
Ingredients
- 15 g finely ground Timur peppercorns
- 300 ml vodka
Method
- 1Vacuum seal the ground pepper with the vodka and cook sous vide at 150°F for one hour. Cool and strain through a coffee filter into a dropper bottle.
Used in 1
Pouring…