Shaken · Nick & Nora
Shaken · Nick & Nora
Anton Kinloch, New Paltz, New York
Anton Kinloch's Pineapple Daiquiri cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 1 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozDemerara syrup (2:1)
House prep · Recipe below ↓
- 5Fresh pineapple chunks
- 5 drops
Method · Shaken
- 1Briefly muddle the pineapple with the lime juice.
- 2Add the rest with ice, shake until cold and double strain into a Nick and Nora.
- Glass
- Nick & Nora
- Ice
- Up
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Demerara Syrup (2:1)
- Yield
- About 12 oz
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 2 partsdemerara sugar
- 1 parthot water
Method
- 1Stir until the sugar fully dissolves. Cool, bottle and label.
Mixer
Saline Solution (1:10)
- Yield
- About 100 ml
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 10 gkosher salt
- 100 mlwater
Method
- 1Stir until dissolved.
About the Anton Kinloch's Pineapple Daiquiri
Anton Kinloch's Pineapple Daiquiri is a sour made with cachaça, pineapple rum and lime juice, created by Anton Kinloch at New Paltz.
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