Shaken · Rocks
GarnishLemon wheel and edible flower
Shaken · Rocks
Gabriel Orta and Elad Zvi, The Broken Shaker, Miami Beach
Orchard Caipirinha cocktail recipe
What goes in it
- 2 oz
- 1 ozSpiced apple syrup (1:1)
House prep · Recipe below ↓
- 1 ozLime juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until cold.
- 2Strain over fresh ice in a rocks glass and garnish with a lemon wheel and an edible flower.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Lemon wheel and edible flower
Prep ahead
House prep
Spiced Apple Syrup (1:1)
- Yield
- About 2.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupfresh apple juice
- 1 cupwater
- 1 cinnamon stick
- 3 allspice berries
- 1 clove
- 1 cuporganic sugar
Method
- 1Bring the apple juice, water and spices to a boil, then turn off the heat and stir in the sugar until dissolved. Cool, strain and refrigerate.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Orchard Caipirinha
Orchard Caipirinha is a sour made with cachaça, spiced apple syrup (1:1) and lime juice, created by Gabriel Orta and Elad Zvi at The Broken Shaker.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.