House prep · Syrup

Spiced Apple Syrup (1:1)

Yield

About 2.5 cups

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 1 cup fresh apple juice
• 1 cup water
• 1 cinnamon stick
• 3 allspice berries
• 1 clove
• 1 cup organic sugar

Method

1. 1Bring the apple juice, water and spices to a boil, then turn off the heat and stir in the sugar until dissolved. Cool, strain and refrigerate.