Shaken · Rocks
GarnishLime wheel
Shaken · Rocks
Julio Cabrera, Café La Trova, Miami
La Chancleta cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozGinger honey syrup (2:1)
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake everything with ice.
- 2Strain over fresh ice in a rocks glass or clay cup and garnish with a lime wheel.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Lime wheel
Prep ahead
House prep
Ginger Honey Syrup (2:1)
- Yield
- As needed
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 partshoney
- 1 parthot water
- 0.5 ozfresh ginger juice per cup of syrup
Method
- 1Stir the honey into the hot water until loose, then mix in the ginger juice and strain if needed.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the La Chancleta
La Chancleta is a sour made with cachaça, ginger honey syrup (2:1) and lime juice, created by Julio Cabrera at Café La Trova.
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