House prep · Syrup

Ginger Honey Syrup (2:1)

Yield

As needed

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 2 parts honey
• 1 part hot water
• 0.5 oz fresh ginger juice per cup of syrup

Method

1. 1Stir the honey into the hot water until loose, then mix in the ginger juice and strain if needed.