Shaken · Rocks
GarnishLime wedge
Shaken · Rocks
Dave Tyda, Barcoa, Phoenix
Vampiro cocktail recipe
What goes in it
- 3 ozSangrita
Mixer · Recipe below ↓
- 1.5 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- TopOrange soda
Mixer · Recipe below ↓
Method · Shaken
- 1Shake the sangrita, tequila and lime juice with ice.
- 2Strain over fresh ice in a rocks glass and top with orange soda.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Lime wedge
Prep ahead
Mixer
Sangrita
- Yield
- About 32 oz (ten drinks)
- Keeps
- 5 days
- Storage
- Refrigerated
Ingredients
- 23 ozTomato juice
- 3 ozLime juice
- 2.5 ozOrange soda
- 2 ozRed wine
- 1 ozGrenadine
- 0.25 ozMaggi seasoning
- 0.25 ozWorcestershire sauce
- Pinch salt
- Pinch black pepper
- 1 dash Tabasco
Method
- 1Stir everything together in a container until combined and chill.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Orange Soda
- Yield
- Per bottle
- Keeps
- Until opened
- Storage
- Room temperature
Ingredients
- Orange soda
Method
- 1Store-bought Mexican-style orange soda, served chilled.
About the Vampiro
Vampiro is a cocktail made with sangrita, blanco tequila and lime juice, created by Dave Tyda at Barcoa.
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