Shaken · Rocks
GarnishSichuan salt rim
Shaken · Rocks
Alex Chien, Kayla LeRoy and David Yee, Cobra, Columbus
Above Ground Pool Margarita cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozMango nectar cordial (1:1)
House prep · Recipe below ↓
- 0.25 ozSerrano-cilantro cordial
House prep · Recipe below ↓
Mixer · Recipe below ↓
Method · Shaken
- 1Rim a rocks glass with Sichuan salt.
- 2Shake everything with ice and strain into the glass over fresh ice.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Sichuan salt rim
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Mango Nectar Cordial (1:1)
- Yield
- Varies
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 partmango nectar, by weight
- 1 partwhite sugar, by weight
Method
- 1Blend the nectar and sugar until the sugar is completely dissolved.
House prep
Serrano-Cilantro Cordial
- Yield
- About 300 ml
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 300 gSimple Syrup (1:1)
- 30 gcilantro with stems
- 8 gchopped serrano
Method
- 1Blend everything thoroughly, then strain out the solids and bottle.
Mixer
Sichuan Salt
- Yield
- About 740 g
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- 15 gSichuan peppercorns
- 700 gsalt
- 25 gAleppo pepper flakes
Method
- 1Grind the peppercorns finely, then shake together with the salt and Aleppo pepper.
About the Above Ground Pool Margarita
Above Ground Pool Margarita is a Margarita-style cocktail made with blanco tequila, lime juice and mango nectar cordial (1:1), created by Alex Chien.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.