House prep · Mixer
Sichuan Salt
- Yield
- About 740 g
- Shelf life
- 6 months
- Storage
- Room temperature
Ingredients
- 15 g Sichuan peppercorns
- 700 g salt
- 25 g Aleppo pepper flakes
Method
- 1Grind the peppercorns finely, then shake together with the salt and Aleppo pepper.
Used in 1
Pouring…