Shaken · Rocks
GarnishDehydrated orange wheel
Shaken · Rocks
Gabriel Orta and Elad Zvi, Twenty Seven, Miami Beach
Up in Smoke cocktail recipe
What goes in it
- 1.5 oz
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozSmoked strawberry syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozRamazzotti
Bottle · Ramazzotti
Method · Shaken
- 1Shake everything with ice.
- 2Strain over fresh ice in a rocks glass and garnish with a dehydrated orange wheel.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Dehydrated orange wheel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Smoked Strawberry Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 pint strawberries, halved
- 1 cupwater
- 1 cupsugar
Method
- 1Smoke the halved strawberries for about thirty minutes. Bring them to a boil with the water, stir in the sugar until dissolved, then cool and strain.
About the Up in Smoke
Up in Smoke is a sour made with rye whiskey, lemon juice and smoked strawberry syrup (1:1), created by Gabriel Orta and Elad Zvi at Twenty Seven.
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