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Shaken · Rocks

Leo Robitschek, Eleven Madison Park, New York City

Mott and Mulberry cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything with ice until chilled.
  2. 2Strain into a rocks glass over fresh ice and garnish with thin apple slices.
Glass
Rocks
Ice
Cubed
Garnish
Thin apple slices

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

House prep

Demerara Syrup (1:1)

Keeps
1 month
Storage
Refrigerated

Ingredients

  • 1 partdemerara sugar
  • 1 partwater

Method

  1. 1Stir over low heat until dissolved.

About the Mott and Mulberry

Mott and Mulberry is a sour made with rye whiskey, amaro abano and apple cider, created by Leo Robitschek at Eleven Madison Park.

RyeAmaroShakenAutumnBitterFruityApple CiderSours

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