Shaken · Coupe
GarnishParsley oil and parsley sprig
Shaken · Coupe
Harrison Snow, Lullaby, New York City
The Whiskey Drink cocktail recipe
What goes in it
- 1.5 oz
- 0.25 ozOloroso sherry
Bottle · Oloroso Sherry
- 1 barspoonMascarpone
- 0.5 ozAgave syrup (1:1)
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 1Parsley sprig
- 6 drops
House prep · Recipe below ↓
Method · Shaken
- 1Whip shake everything with a small amount of ice until chilled.
- 2Double strain into a coupe and garnish with a few drops of parsley oil and a small parsley sprig.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Parsley oil and parsley sprig
Prep ahead
House prep
Agave Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partagave nectar
- 1 parthot water
Method
- 1Stir until combined.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
House prep
Parsley Oil
- Yield
- About 16 oz
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 2 cupsExtra-virgin olive oil
- 1 bunch Parsley
Method
- 1Blend the olive oil and parsley together, pass through a fine strainer and decant into a dropper bottle.
About the The Whiskey Drink
The Whiskey Drink is a sour made with corn whiskey, oloroso sherry and mascarpone, created by Harrison Snow at Lullaby.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.