Shaken · Coupe
Shaken · Coupe
Guillermo Bravo, The NoMad Bar, New York City
Jakartian Peardition cocktail recipe
What goes in it
- 1 oz
- 0.75 ozOloroso sherry
Bottle · Oloroso Sherry
- 0.5 ozPear brandy
Bottle · Pear Brandy
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.5 oz
- 0.25 ozCinnamon syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
About the Jakartian Peardition
Jakartian Peardition is a sour made with batavia arrack, oloroso sherry and pear brandy, created by Guillermo Bravo at The NoMad Bar.
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