Shaken · Coupe
GarnishKumquat
Shaken · Coupe
Matt Grippo, Blackbird, San Francisco
The Kapre cocktail recipe
What goes in it
- 1 oz
- 1 ozBanana liqueur
Bottle · Banana Liqueur
- 0.25 oz
- 0.25 ozGum syrup (1:1)
House prep · Recipe below ↓
- 3Lime wedges
- 1 dash
Method · Shaken
- 1Rinse a chilled coupe with the mezcal and discard it.
- 2Muddle the lime wedges with the gum syrup, add everything else and shake with ice.
- 3Strain into the coupe and garnish with a kumquat.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Kumquat
Prep ahead
House prep
Gum Syrup (1:1)
- Yield
- As needed
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partsugar
- 1 partwater
- Gum arabic (about 10% of sugar weight)
Method
- 1Hydrate the gum arabic in a little warm water, then whisk into warm simple syrup until smooth. Cool and strain.
About the The Kapre
The Kapre is a sour made with cachaça, banana liqueur and armagnac, created by Matt Grippo at Blackbird.
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