House prep · Syrup
Gum Syrup (1:1)
- Yield
- As needed
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 part sugar
- 1 part water
- Gum arabic (about 10% of sugar weight)
Method
- 1Hydrate the gum arabic in a little warm water, then whisk into warm simple syrup until smooth. Cool and strain.
Used in 1
Pouring…