Shaken · Rocks
GarnishGrated cinnamon
Shaken · Rocks
Lucinda Sterling, Middle Branch, New York
Saigon Lady cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 0.75 ozGrenadine (1:1)
House prep · Recipe below ↓
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 1Egg white
Method · Shaken
- 1Dry shake everything without ice, then shake again hard with ice.
- 2Strain into a rocks glass over fresh ice and grate cinnamon over the top.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Grated cinnamon
Prep ahead
House prep
Grenadine (1:1)
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpomegranate juice (by volume)
- 1 partwhite sugar (by volume)
- Optional: a few drops of orange flower water
Method
- 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Saigon Lady
Saigon Lady is a sour made with blended scotch, brandy and grenadine (1:1), created by Lucinda Sterling at Middle Branch.
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