Shaken · Nick & Nora
GarnishBee pollen
Shaken · Nick & Nora
Cristian Molina, Rouge Tomate, New York
Rouge Tomate Penicillin cocktail recipe
What goes in it
- 2 oz
- 0.75 ozHoney
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozEgg white
- 1
Method · Shaken
- 1Dry shake the Scotch, honey, lemon and egg white, then add one large cube and shake again.
- 2Strain into a Nick and Nora or coupe, mist with mezcal and sprinkle with bee pollen.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Bee pollen
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Rouge Tomate Penicillin
Rouge Tomate Penicillin is a sour made with blended scotch, honey and lemon juice, created by Cristian Molina at Rouge Tomate.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.