Shaken · Coupe
GarnishOrange zest
Shaken · Coupe
Ranjini Bose, Seamstress, New York
Rio Grande Sour cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozJägermeister
Bottle · Jägermeister
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1Orange slice
- 1Egg white
Method · Shaken
- 1Dry shake everything without ice, then shake again hard with ice.
- 2Double strain into a coupe and finish with fresh orange zest.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange zest
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Rio Grande Sour
Rio Grande Sour is a sour made with aged cachaça, jägermeister and lemon juice, created by Ranjini Bose at Seamstress.
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