Shaken · Coupe
GarnishLemon twist (expressed, discarded) and dehydrated lemon peel
Shaken · Coupe
Chad Solomon, Dallas
Pinetop Perker cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 oz
- 1 tspApple liqueur
Bottle · Apple Liqueur
- 0.5 tspPine liqueur
Bottle · Pine Liqueur
- 2 drops
- 1Egg white
Method · Shaken
- 1Dry shake everything without ice, then add ice and shake hard.
- 2Strain into a chilled coupe or sour glass.
- 3Express a lemon twist over the top, discard it, and garnish with a dehydrated lemon peel.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist (expressed, discarded) and dehydrated lemon peel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Mixer
Saline Solution (1:10)
- Yield
- About 100 ml
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 10 gkosher salt
- 100 mlwater
Method
- 1Stir until dissolved.
About the Pinetop Perker
Pinetop Perker is a sour made with genever, aquavit and lemon juice, created by Chad Solomon.
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