Shaken · Coupe
GarnishLemon twist; drops of lemon, lime and orange oil
Shaken · Coupe
Harrison Ginsberg, Overstory, New York (2021), adapted from The Savoy Cocktail Book (1930)
Chelsea Sidecar cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozOrange liqueur
Bottle · Orange Liqueur
- 0.25 ozMandarin oleo saccharum
House prep · Recipe below ↓
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 1Egg white
Method · Shaken
- 1Dry shake everything without ice, then add ice and shake again until frothy and cold.
- 2Strain into a chilled coupe, express a lemon twist over the top and add a drop each of lemon, lime and orange oil.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist; drops of lemon, lime and orange oil
Prep ahead
House prep
Mandarin Oleo Saccharum
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Peels of 6 mandarins
- Juice of 1 mandarin
- 1 cupGranulated sugar
- 0.5 cupHot water
- 1 tspSalt
Method
- 1Toss the mandarin peels with the sugar and salt and leave at room temperature for one to twenty-four hours to draw out the oils. Stir in the hot water until the sugar dissolves, then add the mandarin juice, bottle and chill.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Chelsea Sidecar
Chelsea Sidecar is a sour made with japanese gin, orange liqueur and mandarin oleo saccharum, created by Harrison Ginsberg in 2021.
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