House prep · Syrup
Mandarin Oleo Saccharum
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Peels of 6 mandarins
- Juice of 1 mandarin
- 1 cup Granulated sugar
- 0.5 cup Hot water
- 1 tsp Salt
Method
- 1Toss the mandarin peels with the sugar and salt and leave at room temperature for one to twenty-four hours to draw out the oils. Stir in the hot water until the sugar dissolves, then add the mandarin juice, bottle and chill.
Used in 1
Pouring…