Shaken · Coupe
GarnishGrapefruit twist
Shaken · Coupe
David Slape, PDT, New York City
Paddington cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozLillet Blanc
Bottle · Lillet Blanc
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 1 barspoonOrange marmalade
- 1 dash
Method · Shaken
- 1Rinse a chilled coupe with absinthe and pour out the excess.
- 2Shake the rum, Lillet, juices and marmalade with ice.
- 3Fine strain into the glass and garnish with a grapefruit twist.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Grapefruit twist
Prep ahead
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Paddington
Paddington is a sour made with white rum, lillet blanc and grapefruit juice, created by David Slape at PDT.
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