Stirred · Coupe
GarnishPickled cherry tomato
Stirred · Coupe
Anna Wonson, Little Coco's, Washington, D.C.
Ode to Tomatoes cocktail recipe
What goes in it
- 1.5 oz
- 1 ozHerbed cherry tomato water
House prep · Recipe below ↓
- 0.25 oz
Method · Stirred
- 1Stir everything over ice until cold.
- 2Strain into a chilled coupe and garnish with a pickled tomato.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Pickled cherry tomato
Prep ahead
House prep
Herbed Cherry Tomato Water
- Yield
- About 3 cups
- Keeps
- 4 days
- Storage
- Refrigerated
Ingredients
- 2 quarts heirloom cherry tomatoes, halved
- 0.5 ozbasil leaves
- 0.5 ozparsley leaves
- 1 tspkosher salt
Method
- 1Salt the halved tomatoes and rest fifteen minutes, then pulse with the herbs. Hang in cheesecloth over a container in the fridge overnight and keep the clear liquid.
Mixer
Pickled Tomato Brine
- Yield
- About 2 quarts
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 quarts heirloom cherry tomatoes
- 1 large handful basil
- 1 tbspblack peppercorns
- 1 tbspcoriander seeds
- 2 cupswhite vinegar
- 1 cupwater
- 1 cupsugar
- 1.5 tspkosher salt
Method
- 1Layer the tomatoes and basil in a jar. Toast the spices briefly, add the vinegar, water, sugar and salt and heat until dissolved without boiling. Pour over the tomatoes and refrigerate for two days; use both brine and tomatoes.
About the Ode to Tomatoes
Ode to Tomatoes is a Martini-style cocktail made with vodka, herbed cherry tomato water and pickled tomato brine, created by Anna Wonson.
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