Stirred · Martini
GarnishLemon twist (discarded), hinoki spritz, olive, rakkyo and cypress sprig
Stirred · Martini
Masa Urushido, Katana Kitten, New York City
Hinoki Martini cocktail recipe
What goes in it
- 1.25 oz
- 1.25 oz
- 0.5 ozFino sherry
Bottle · Fino Sherry
- 5 dashesHinoki tincture
House prep · Recipe below ↓
Method · Stirred
- 1Stir everything with ice for about fifteen seconds.
- 2Strain into a frozen stemless glass, optionally nested in a masu of crushed ice.
- 3Express a lemon twist and discard it, spritz with hinoki tincture five times, and serve with an olive and a pickled rakkyo on the side.
- Glass
- Martini
- Ice
- Up
- Garnish
- Lemon twist (discarded), hinoki spritz, olive, rakkyo and cypress sprig
Prep ahead
House prep
Hinoki Tincture
- Yield
- As needed
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- Fresh rosemary stems
- Vodka
Method
- 1The source gives no recipe for the hinoki tincture itself and suggests a rosemary-stem stand-in: steep fresh rosemary stems in vodka for a day, strain through cheesecloth and bottle in a dropper or atomizer.
About the Hinoki Martini
Hinoki Martini is a Martini-style cocktail made with vodka, london dry gin and fino sherry, created by Masa Urushido at Katana Kitten.
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