House prep · Juice
Herbed Cherry Tomato Water
- Yield
- About 3 cups
- Shelf life
- 4 days
- Storage
- Refrigerated
Ingredients
- 2 quarts heirloom cherry tomatoes, halved
- 0.5 oz basil leaves
- 0.5 oz parsley leaves
- 1 tsp kosher salt
Method
- 1Salt the halved tomatoes and rest fifteen minutes, then pulse with the herbs. Hang in cheesecloth over a container in the fridge overnight and keep the clear liquid.
Used in 1
Pouring…