Built · Wine glass
GarnishLemon wheels
Built · Wine glass
Natasha David, New York City
No Bad Days cocktail recipe
What goes in it
- 25 ozDry sparkling wine
- 25 ozThai basil bianco vermouth
House prep · Recipe below ↓
- 25 ozManzanilla sherry
Bottle · Manzanilla Sherry
- 25 ozWatermelon juice
House prep · Recipe below ↓
Method · Built
- 1Set a huge block of ice in a large punch bowl and pour in all four chilled ingredients.
- 2Stir gently to combine and float lemon wheels on top.
- Glass
- Wine glass
- Ice
- Large cube
- Garnish
- Lemon wheels
Prep ahead
House prep
Thai Basil Bianco Vermouth
- Yield
- About 750 ml
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 100 gThai basil leaves, stems removed
- 750 mlBianco vermouth
Method
- 1Lightly bruise the basil to release its oils, cover with the vermouth and steep for thirty minutes. Strain through a chinois and rebottle.
House prep
Watermelon Juice
- Yield
- About 1 oz per 2 oz fruit
- Keeps
- 1 to 2 days
- Storage
- Refrigerated
Ingredients
- Fresh seedless watermelon, cubed
Method
- 1Blend the watermelon until smooth and pass through a fine strainer.
About the No Bad Days
No Bad Days is a spritz made with dry sparkling wine, thai basil bianco vermouth and manzanilla sherry, created by Natasha David.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.