Shaken · Collins
GarnishLemongrass stalk and lemon wheel
Shaken · Collins
Caitlin Laman, Chicago
See Way Punch cocktail recipe
What goes in it
- 1.5 ozManzanilla sherry
Bottle · Manzanilla Sherry
- 0.75 ozSweet vermouth
Bottle · Sweet Vermouth
- 1.5 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- Top
Method · Shaken
- 1Shake everything except the cava with ice.
- 2Strain into a Collins glass, add fresh ice, top with cava and garnish with lemongrass and a lemon wheel.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Lemongrass stalk and lemon wheel
Prep ahead
Mixer
Hibiscus Lemongrass Tea
- Yield
- About 1 quart
- Keeps
- 5 days
- Storage
- Refrigerated
Ingredients
- 2 handfuls dried hibiscus flowers
- 6 lemongrass tea bags
- 1 quart water
Method
- 1Steep the hibiscus and tea bags in the water for thirty minutes, then strain and chill.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the See Way Punch
See Way Punch is a spritz made with manzanilla sherry, sweet vermouth and hibiscus lemongrass tea, created by Caitlin Laman.
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