House prep · Infusion
Thai Basil Bianco Vermouth
- Yield
- About 750 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 100 g Thai basil leaves, stems removed
- 750 ml Bianco vermouth
Method
- 1Lightly bruise the basil to release its oils, cover with the vermouth and steep for thirty minutes. Strain through a chinois and rebottle.
Used in 1
Pouring…