Built · Collins
GarnishDehydrated bitter orange wheel
Built · Collins
Ignacio Jimenez, Ghost Donkey, New York
Mezcal Sun-Risa cocktail recipe
What goes in it
- 0.75 oz
- 0.75 oz
- 4 ozOrange juice
Fresh juice · Recipe below ↓
- 2 ozBitter orange juice
- 0.75 ozHibiscus-habanero syrup (1:1)
House prep · Recipe below ↓
Method · Built
- 1Build the tequila, mezcal and both orange juices over ice in a Collins glass and stir.
- 2Slowly pour the syrup over the top so it sinks through, then garnish with a dried orange wheel.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Dehydrated bitter orange wheel
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Hibiscus-Habanero Syrup (1:1)
- Yield
- About 700 ml
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 400 gsugar
- 400 gwater
- 60 gdried hibiscus
- 50 ghabanero, sliced
- 1 vanilla bean
- 5 orange peels
Method
- 1Heat the sugar and water over medium-high heat, add the hibiscus, habanero, vanilla and peels, and bring to a boil. Cool and strain.
About the Mezcal Sun-Risa
Mezcal Sun-Risa is a cocktail made with blanco tequila, mezcal and orange juice, created by Ignacio Jimenez at Ghost Donkey.
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