House prep · Syrup
Hibiscus-Habanero Syrup (1:1)
- Yield
- About 700 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 400 g sugar
- 400 g water
- 60 g dried hibiscus
- 50 g habanero, sliced
- 1 vanilla bean
- 5 orange peels
Method
- 1Heat the sugar and water over medium-high heat, add the hibiscus, habanero, vanilla and peels, and bring to a boil. Cool and strain.
Used in 1
Pouring…