Built · Rocks
GarnishSliced mixed citrus
Built · Rocks
Classic (Guadalajara, Mexico)
Cazuela Voladora cocktail recipe
What goes in it
- 2 oz
- 2.5 ozOrange juice
Fresh juice · Recipe below ↓
- 2 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 2 ozLemon juice
Fresh juice · Recipe below ↓
- 1 ozLime juice
Fresh juice · Recipe below ↓
- 3 ozGrapefruit soda
Mixer · Recipe below ↓
- 1 pinchSalt
Method · Built
- 1For four, pour the tequila into a big open bowl, add the juices and a can of grapefruit soda, then ice and a big pinch of salt and stir.
- 2Top with sliced citrus and ladle into clay cazuelas or any cups you have.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Sliced mixed citrus
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Cazuela Voladora
Cazuela Voladora is a cocktail made with blanco tequila, orange juice and grapefruit juice.
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