Built · Rocks
GarnishMint bunch, pineapple spears and cherries
Built · Rocks
Resa Mueller, LALO, Philadelphia
Manila Hotel Mint Julep cocktail recipe
What goes in it
- 1 oz
- 0.5 oz
- 0.5 oz
- 1 barspoonDemerara syrup (2:1)
House prep · Recipe below ↓
- 6Mint leaves
Method · Built
- 1Gently muddle the mint with the syrup in a rocks glass.
- 2Pack with finely crushed ice, pour in the whiskey and both rums, and garnish with a mint bunch, pineapple spears and cherries.
- 3Serve with a straw.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Mint bunch, pineapple spears and cherries
Prep ahead
House prep
Demerara Syrup (2:1)
- Yield
- About 12 oz
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 2 partsdemerara sugar
- 1 parthot water
Method
- 1Stir until the sugar fully dissolves. Cool, bottle and label.
About the Manila Hotel Mint Julep
Manila Hotel Mint Julep is a cocktail made with bonded bourbon, aged rum and pineapple rum, created by Resa Mueller at LALO.
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